It 93 outside and time for tea!

It is true, I could drink hot tea during a heat wave but it wouldn't be as refreshing as this recipe for a tea sweetener syrup.

I do believe we have spoken before about making simple syrups that are very good for iced teas. Because the sugar is already dissolved in the syrup, it is a great way to add sweet to a glass of tea that came from an unsweeetened pitcher.
Here in the south, we use a simple syrup that has the flavor of lemons and sometimes mint.

This syrup involves lemongrass. A great ingredient for Asian cooking can now be used for teas and drinks of many varieties.

Fresh Lemongrass Syrup:
2 stalks fresh lemongrass, coarsely chopped 2 cups water 1 cup sugar
Place the lemongrass, water, and sugar into a saucepan and bring to a boil.
Reduce heat, and simmer, partially covered, for 15 minutes.
Strain the mixture and cool.
Cover and refrigerate for up to a week.

You can try this syrup for a real Asian flare with an Oolong or even a green tea. The delicacy of the lemongrass will not overpower, but I think compliments the green teas flowery aroma.
I have used this syrup over freshly cut fruit for a compote. It has a variety of uses. If you use this syrup, post your comment here or at my email and let everyone know how you liked or didn't like it.
I am hoping to hear from you!

Brightest tea blessings!